Ingredients Jump to Instructions ↓

  1. 12 lbs 5448g / 192oz Turkey

  2. 12 Tea leaves

  3. 1 Banana leaf

  4. 1/2 cup 99g / 3 1/2oz Butter or margarine - - softened

  5. 3 tablespoons 45ml Hawaiian salt

  6. 2 teaspoons 10ml Liquid smoke

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse and drain turkey. Line a large baking pan with foil. Wash tea leaves and banana leaf, remove fibrous part of the veins. Line baking pan with tea leaves radiating from center; place half of the banana leaf in bottom of pan. Place turkey on leaves. Rub remaining ingredients on inside and outside of turkey. Place remaining half of banana leaf over turkey; fold leaves around turkey. Crimp foil around turkey and cover pan tightly with additional foil. Roast in electric oven at 375AF for 6 hours. Shred turkey, adding enough of the pan liquid to moisten meat. Makes 8 to 10 servings. The Electric Kitchen and Hawaiian Electric Company, Inc.


Send feedback