Salmon-Asparagus Manicotti -

1 lb Farmer Cheese --

1 Salmon Steak -- about 1/2 lb

1/2 lb Fresh Asparagus

1 cn Cream Of Asparagus Soup

1/2"-

1" pieces. You don't have to cook them beforehand. Combine the cheese, salmon flakes, asparagus and salt and pepper to taste in a large bowl. Combine cream of asparagus soup with

1 can of milk and add some of the resulting prepared soup to the cheese mixture. The stuffing should be soft but not runny. Use this to stuff each tube of manicotti. Place them side-by-side in a shallow baking dish. Pour the rest of the soup over the pan and sprinkle Parmesan cheese on top. Bake at

350 for 25 minutes or so. Serve with, what else, more steamed asparagus!! YUM!