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Chicken Can Can Recipe

10minutes

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Ingredients Jump to Instructions ↓

- 1 can evaporated milk (12-ounce can) - 1 can condensed cream of celery soup (10 3/4-ounce can) - 1 can condensed cream of chicken soup (10 3/4-ounce can) - 1 can condensed chicken noodle soup (10 3/4-ounce can) - 1/4 cup flour - 1 can chunk white chicken, drained (10-ounce can) - 1 can chow mien noodles (5-ounce can)

Instructions Jump to Ingredients ↑

In a large skillet, combine the first 5 ingredients. Bring to a boil. Cook and stir for 2 minutes until thickened. Add the chicken and heat through. Serve over chow mien noodles.

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