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Carrots And Figs Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B12, C, D, E
    MineralsCopper, Calcium, Iron, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/4 c Slivered almonds

    2. 4 ts Sugar

    3. 1/2 ts Grated orange peel

    4. 1 Pound carrots

    5. 6 to 7 medium

    6. 1/2 c Dried figs, cut into fourths

    7. 1 tb Margarine or butter, Softened

    Instructions Jump to Ingredients ↑

    1. A sweet, subtle combination of figs and caramelized almonds makes these.

    2. Cook almonds, sugar and orange peel over low heat, stirring constantly, until sugar is melted and almonds are coated; cool.

    3. Break almonds apart; reserve.

    4. Prepare and cook carrot slices as directed - except add figs.

    5. Mix all ingredients.

    6. SERVINGS (ABOUT 3/4 CUP EACH); 190 CALORIES PER SERVING.

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