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Oyster Baked Rice

  • 7servings

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Source: www.chef2chef.netReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 3 cups oyster mushrooms or other mushrooms, sliced

  3. 3 cup ramp (wild leek) leaves or scallions, chopped

  4. 2 celery stalks, sliced

  5. 4 cloves of garlic, chopped

  6. 1-3/4 cups basmati brown rice or long-grain rice

  7. 1/4 cup wild rice

  8. 1/4 cup amaranth

  9. 1 tbs. Bragg's liquid aminos or tamari soy sauce

  10. 2 tsp. chili powder

  11. 1 tsp. marjoram, ground

  12. 1 tsp. dried spearmint,

Instructions Jump to Ingredients ↑

  1. Oyster mushrooms will transform plain brown rice into one of the best dishes you've ever tasted.

  2. Saut the mushrooms, ramps, celery, and garlic in the olive oil 10 minutes.

  3. Combine with the remaining ingredients in an oiled casserole dish and bake, covered, in a preheated 375°F oven 90 minutes or until all the liquid has been absorbed

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