Banana Bread

2 c flour

1/2 t salt

1/4 t baking soda

1/2 T baking powder

1 t cinnamon

dash of allspice

Wet ingredients:

4 ripe bananas, mashed

2 jars of baby food prunes

1/2 c. brown sugar, packed (you could use less)

juice of one lemon

zest of 1/2 a lemon (you could use more)

2 eggs, beaten (I used egg-beaters, I'm not familiar with how ener-G works, but perhaps it would be ok here)

1 1/2 t vanilla

Optional additions:

raisins

dried cherries

Preheat oven to 350. In a large bowl, mix dry ingredients. Combine wet

ingredients thoroughly, add to dry ingredients. Mix until evenly moistened

(do not overmix). Spread batter into a loaf pan that has been prepared with

oil spray. Bake 45-50 minutes till a knife inserted comes clean. Let cool

in pan 10 minutes, then cool completely on a rack.