• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Old Fashioned Tea Cakes I

    Add to MenuAdd to Calendar

    Source: allrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 1/4 cup white sugar

    3. 1 egg

    4. 1 egg yolk

    5. 3/4 cup light molasses

    6. 3/4 cup milk

    7. 1 teaspoon vanilla extract

    8. 2 cups sifted all-purpose flour

    9. 3 teaspoons baking powder

    10. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan. Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light. Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth. Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback