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Sauerkraut Salad Recipe

  • 10servings
  • 15minutes
  • 152calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) sauerkraut, rinsed and well drained

  2. 1 cup grated carrots

  3. 1 cup chopped celery

  4. 1 cup chopped green pepper

  5. 1 cup chopped onion

  6. 1 jar (4 ounces) diced pimientos, drained

  7. 3/4 cup sugar

  8. 1/2 cup canola oil

Instructions Jump to Ingredients ↑

  1. Sauerkraut Salad Recipe photo by Taste of Home In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours. Yield: 10-12 servings.

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