Ingredients Jump to Instructions ↓

  1. 1/4 cup butter Sprig of parsley

  2. 1 slice carrot

  3. 1 cup stewed and strained tomatoes

  4. 1 slice onion Bit of bay leaf

  5. 1 cup Brown Stock Sprig of thyme Salt and pepper

  6. 1/4 cup flour

Instructions Jump to Ingredients ↑

  1. Instructions Brown the butter with carrot, onion, bay leaf, thyme, and parsley; remove seasonings, add flour, stir until well browned, then add tomatoes and stock. Bring to boiling-point, and strain.


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