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Almond Mousse - Low Carb

  • 15minutes
  • 636calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 15 ounces whole milk ricotta cheese

  2. 1/2 cup whipping cream

  3. 1 cup water

  4. 1 ounce plain gelatin (1 package)

  5. 1 teaspoon almond extract

  6. 1 teaspoon vanilla extract sugar substitute

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix cream with 3/4 cup of water. Place gelatin in the 1/4 cup water, soften and heat until gelatin is dissolved.

  2. Place cream and water in blender then add all the rest of the ingredients and blend at least 5 minutes on the highest setting until like cream.

  3. Divide into serving dishes. Top with whipped cream and a teaspoon of fruit or berry on the top is pretty. ?

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