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Ingredients Jump to Instructions ↓

  1. 1 Onion - finely chopped (small)

  2. 1 tablespoon 15ml Corn oil

  3. 2 Chili pepper - finely Chopped

  4. 240 Parboiled rice with wild Rice - (3 dl.)

  5. 4 1/2 Vegetable broth - optional garnish Chili Fresh chives

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 minutes. covered. Let stand for 5-10 minutes. and fluff with a fork. If desired, garnish with chili and fresh chives.

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