Ingredients Jump to Instructions ↓

  1. 1 cup fine oatmeal

  2. 1 teaspoon salt

  3. 1 cup Rolled Oats

  4. 1/8 teaspoon soda

  5. 2 cups flour

  6. 1/4 cup butter or shortening

  7. 1/4 cup sugar

  8. 1/2 cup hot water

Instructions Jump to Ingredients ↑

  1. Instructions Mix first six ingredients. Melt shortening in water and add to first mixture. Toss on a floured board, pat, and roll as thinly as possible. Shape with a cutter, or with a sharp knife cut in strips. Bake on a buttered sheet in a slow oven. These are well adapted for children's luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.


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