Applesauce Bran Muffins

Title: APPLESAUCE BRAN MUFFINS

Categories: Muffins, Breakfast

Yield: 12 servings

1 1/4 c ALL PURPOSE FLOUR

3 t BAKING POWDER

1/4 t SALT

2 T SUGAR

1 c WHOLE BRAN CEREAL

1 ea LARGE EGG

1/3 c MILK

2/3 c APPLESAUCE

1/4 c BUTTER, MELTED

Stir together flour, baking powder, salt, sugar and bran cereal.

In another bowl beat egg well and then add milk, applesauce, and melted butter. Mix the egg mixture and flour mixture just until

they are well blended. Divide the batter among 12 greased muffin

2/3 full. Bake at

400 degrees

F for about 20 minutes. You can test to see if the muffins are

done by sticking a toothpick into the center of them. If the

toothpick comes out clean, the muffins are done. Otherwise, let

them bake for another 5 minutes and try again. --