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Pineapple-Apple Salad

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Salad:

  2. 560 g can pineapple chunks, drained, juice reserved

  3. 4 cups chopped red-skinned apples, unpeeled

  4. 2 cups seedless green grapes, halved

  5. 1 1/2 cups toasted pecan halves

  6. 1 cup chopped celery

  7. 1/2 cup chopped fresh parsley

  8. Dressing:

  9. 4 tbsp. butter

  10. 1/4 cup sugar

  11. 1 tbsp. lemon juice

  12. 2 tbsp. cornstarch

  13. 1 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. For Salad:

  2. Combine pineapple chunks, apples, grapes, pecans, celery and parsley in a large bowl. Add dressing and toss to coat.

  3. For Dressing:

  4. Combine reserved pineapple juice, butter, sugar and lemon juice in a small saucepan. Bring to a boil. Stir together cornstarch and enough water to form a smooth paste. Add to pineapple juice mixture and cook, stirring, until thickened and smooth. Transfer to a small bowl and refrigerate until cold. Whisk in mayonnaise.

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