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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, E
    MineralsPotassium

    Ingredients Jump to Instructions ↓

    1. INGREDIENTS AND DIRECTIONS:

    2. When I am canning peaches, I always save my peelings. I take them, wash and cook them then can or freeze them.

    3. When I get ready to make pies, I take them, put them in a heavy pot. Mash with a potato masher. Sweeten to my own taste. Cook down real low. Stir to keep from sticking. You can't tell that they are not the real peaches.

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