Savory Braised Short

4 lb Beef Chuck Shrot Ribs

10 1/2 oz Condensed Beef Broth

1 c Coarsely Chopped Onion

1 c Water

4 Whole Peppercorns

2 ts Worcestershire Sauce

1 Clove Garlic, Crushed

1/2 ts Dried Majorum Leaves

Horseradish Sauce 3 tb Unbleached Flour

1/2 c Water

--GARNISHES--

Tomato Wedges Sprigs Parsley

--HORSERADISH SAUCE--

1/4 c Sour Cream

1 tb Prepared Mustard

2 1/2 tb Prepared Horseradish

1/8 ts Salt

Ribs should be cut into serving-size pieces. -- --

1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly