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Ingredients Jump to Instructions ↓

  1. 1/3 cup teriyaki sauce

  2. 1 Tbsp oil

  3. 1 clove garlic, minced

  4. 4 chicken thighs (1 1/2 lb), skin removed

Instructions Jump to Ingredients ↑

  1. Mix teriyaki sauce, oil and garlic in ziptop bag.

  2. Add chicken; seal bag and turn to coat. Refrigerate at least 1 hour or up to 1 day.

  3. Coat grill with cooking spray or oil. Heat grill. Add chicken and grill over medium heat 15 minutes, turning as needed, until cooked through.

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