->Halibut Cilantro <-

1 pound halibut, tuna, or swordfish steaks

2 tablespoons fresh lime juice

1/4 cup low-sodium soy sauce

1 teaspoon cornstarch

1/2 teaspoon minced fresh ginger

1/2 teaspoon vegetable oil

1/2 cup slivered red or yellow onion

2 cloves garlic, minced

1/4 cup coarsely chopped cilantro Cut halibut into 1-inch pieces; sprinkle with lime juice. Blend

soy sauce into cornstarch in cup until smooth; stir in ginger. Heat

oil in wok or large nonstick skillet over medium heat. Add onion

2 minutes. Add halibut; stir-fry

2 minutes

or until halibut is opaque. Stir soy sauce mixture; add to wok.

Stir-fry 30 seconds or until sauce boils and thickens. Sprinkle

with cilantro. Garnish with lime wedges, if desired.

Makes 4 servings.