Foccaccia

Foccaccia**

1 Preparation Time :

Categories : Italian Breads

Amount Measure Ingredient -- Preparation Method -- -- --

G. Granaroli XBRG76A

Olive oil

Seasonings

1 pound Pizza dough

Let the dough rise for about 4 hours until double in size. Punch down and roll

out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch

thick. Spread olive oil thinly on top. Salt and top with a season of you

choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions,

375 for 25-30 min or until golden. Cut into squares

and serve. - - - - - - - - - - - - - - - - - -