Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 c Tomatoes; Finely Chopped

  2. 1/2 c Onion; Chopped

  3. 1 ea Clove Garlic; Finely Chopped

  4. 1 ea Jalapeno Chile; Canned, *

  5. 1/2 t Jalepeno Chile Liquid

  6. 1 T Cilantro; Fresh,Snipped Fine

  7. 1 T Lemon Juice

  8. 1/2 t Oregano Leaves; Dried

  9. 1/2 t Vegetable Oil

Instructions Jump to Ingredients ↑

  1. Jalapeno Chile should be seeded and finely chopped. ~—— ~– Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to 7 days. Makes about 2 cups of sauce. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

Comments

882,796
Send feedback