Pasta With Salmon Cream Sauce

Cook the pasta in 4 quarts boiling water about 12 minutes. Melt 2 tablespoons butter in a saute pan or skillet over medium heat. Add the peas and saute until crisp tender, about 3 minutes, for fresh peas and 1 minute for thawed. Add remaining 6 tablespoons butter and the cream, reduce the heat to low and cook, stirring occasionally, until the butter melts. Add the salmon, 1/2 cup Parmesan cheese, salt, pepper and nutmeg to taste. Simmer until cheese melts, about 2 minutes. Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.