Chili (Crockpot)

Chili (Crockpot)

8 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

48 ounces kidney beans -- drained

32 ounces canned tomatoes -- cut up

2 pounds ground beef -- cooked and drained

2 medium onions -- coarsely chopped

1 cup celery -- diced

2 cloves garlic -- minced

4 tablespoons chili -- powder (4 to 6)

1 teaspoon Cumin -- salt and pepper to

-- t

1. Put all ingredients in Crockpot in order listed. Stir once. 2. Cover and 10 12 hours or High

5 - 6 hours.

Notes: added 1 can tomato paste to thicken this up as it was quite watery. Als

o added 4 adobo chili's the second night as we found it wasn't hot enough for o

ur taste.

06, 1998. - - - - - - - - - - - - - - - - - -