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Peanut Butter Ice Cream Cups Recipe

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    Source: www.foodchannel.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, H, D, E
    MineralsMagnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Peanut Butter Cup candy mold (2 ounce cup size)

    2. Double boiler

    3. 4 BLUE BUNNY® Peanut Butter Doubles™ Bars, slightly softened

    4. 4 tablespoons peanut butter

    5. 2 ounces bittersweet chocolate

    6. Peanuts for garnish

    Instructions Jump to Ingredients ↑

    1. Using your hands, slide sticks from slightly softened Peanut Butter Doubles Bars. Press slightly softened Peanut Butter Doubles Bars into candy molds and top with peanut butter. Refreeze for 10 minutes.

    2. Melt bittersweet chocolate in double boiler or microwave and top cups with chocolate while still in the mold. Top with peanuts. Refreeze.

    3. Remove Peanut Butter Doubles Bars from mold and garnish with melted bittersweet chocolate and peanuts. Refreeze.

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