• 12servings
  • 35minutes
  • 106calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoons dried active baking yeast

  2. 225ml (8 fl oz) warm water (45 C)

  3. 275g (10 oz) bread flour

  4. 2 tablespoons olive oil

  5. 1 teaspoon salt

  6. 2 teaspoons caster sugar

Instructions Jump to Ingredients ↑

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, combine bread flour, olive oil, salt, sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and let rise until doubled in volume, about 30 minutes.

  3. Preheat oven to 180 C / Gas mark 4.

  4. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza base shape. Cover with your favourite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.


Send feedback