• 1serving
  • 20minutes
  • 368calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 ounces uncooked fettuccine

  2. 3 tablespoons half-and-half cream

  3. 1 ounce cream cheese, cubed

  4. 3 tablespoons shredded Parmesan cheese

  5. 1/8 teaspoon salt, optional

  6. 1/8 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Microwave Fettuccine Alfredo Recipe photo by Taste of Home Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce. Yield: 1 serving.


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