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One Pot Chicken Entree

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Boneless skinless chicken breast - cut into chunks

    2. 1 Carrot - peeled, chopped

    3. 2 cups 474ml Water or homemade salt-free chicken stock

    4. 1/2 cup 118ml Frozen peas

    5. 1/2 cup 118ml Cooked elbow macaroni or other pasta

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency. This recipe yields about 2 cups.

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