Ingredients Jump to Instructions ↓

  1. 1 Boneless skinless chicken breast - cut into chunks

  2. 1 Carrot - peeled, chopped

  3. 2 cups 474ml Water or homemade salt-free chicken stock

  4. 1/2 cup 118ml Frozen peas

  5. 1/2 cup 118ml Cooked elbow macaroni or other pasta

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency. This recipe yields about 2 cups.


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