Skillet Pork Chops with Zucchini -

5 Tablespoons Parmesan Cheese -- divided

1 1/2 Teaspoons Salt

1/2 Teaspoon Dill Weed

1/4 Teaspoon Pepper

6 Pork Chops --

3/4 inch thic

1 Tablespoon Cooking Oil

2 Medium Onions -- sliced

1/3 Cup Water

3 Medium Zucchini -- (about 1 lb), sliced

1/2 Teaspoon Paprika

2 tablespoons Parmesan cheese,

20 salt, dill weed and pepper. Place pork chios in bag and shake to coat;

20 shake off excess flour and reserve. Heat oil in a large skillet over

20 medium-high heat; brown pork chops on both sides. Reduce heat. Place

20 slices on chops. Add water to skillet; cover and simmer for 15 minutes.

20 Place zucchini slices over the onion. Mix remaining Parmesn cheese with

20 the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on

20 top. Cover and simmer

25 minutes or until pork chops are tender. Diabetic Exchanges:One serving equals

3 meat,

1-1/2 vegetable; also,

638 mg sodium,

78 mg cholesterol,

9 gm carbohydrate,

27 gm

20 protein,

15 gm fat.