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Crusty Chicken Casserole With Cheese Batter

  • 6minutes
  • 449calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 onion , chopped

  2. 2 shallots , chopped

  3. 1 celery rib , chopped

  4. 1/4 cup water

  5. 1 ounce butter

  6. 3 slices bacon , chopped

  7. 3 ounces mushrooms , sliced

  8. 16 ounces cream of chicken soup (condensed)

  9. 1/2 cup sour cream

  10. 3 cups chicken , cooked & diced

  11. 1/4 cup tasty cheese, grated, for final topping

  12. 1 cup self-raising flour

  13. 1 red pepper, chopped

  14. 1 green pepper , small, chopped

  15. 2 eggs , slightly beaten

  16. 1 cup tasty cheese, grated

  17. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Combine onion, shallots, celery and water in pan, bring to boil and simmer until onion is softened.

  2. Saute bacon and mushrooms in butter for 3 minutes.

  3. Combine onion mixture, bacon mixture, undiluted soup, sour cream and chicken and pour into greased ovenproof dish (8 cup capacity).

  4. CHEESE BATTER:.

  5. Sift flour into bowl, add peppers, eggs, cheese & milk, stir until combined.

  6. Spread cheese batter over chicken mixture.

  7. Bake at 350F for 40 minutes until lightly browned and firm.

  8. Sprinkle with the remaining cheese and return to bake for additional 5 minutes until melted.

  9. Casserole, without batter, may be prepared up to 2 days ahead and kept covered in refrigerator.

  10. Not suitable for freezing or microwave. ?

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