Quick Fennel Apple Slaw (And How to Buy & Prep Fennel)

serves 4 2 large fennel bulbs, thinly shaved

1 large apple, thinly julienned

3 Tbsp olive oil

3 Tbsp white wine vinegar

2 Tbsp plain yogurt (ideally, Greek-style)

1 tsp mayonnaise

1 tsp honey

2 tsp chopped fresh tarragon

salt and pepper

1. Combine shaved fennel and julienned apple in a bowl.

2. Whisk together remaining ingredients to make dressing. Toss with fennel and apple to coat. Serve right away or, if there's time, chill for a few minutes first.