• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemon Poppyseed Cake

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Oil

    2. 1 1/2 cups 297g / 10oz Sugar

    3. 2 Eggs

    4. 1 teaspoon 5ml Vanilla

    5. 1/2 teaspoon 2 1/2ml Almond flavor 1/2 Lemon (approx)

    6. 1 1/2 cups 355ml Buttermilk

    7. 2 tablespoons 30ml (or more) poppyseeds

    8. 2 cups 125g / 4.4oz Flour

    9. 1/2 teaspoon 2 1/2ml Baking powder

    10. 3/4 teaspoon 3.8ml Baking soda

    11. 1/2 teaspoon 2 1/2ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix everything together well. Bake at 350 in a 9x13 inch pan for about 35 minutes or until golden brown on top and springs back to touch. Lemon glaze Topping: Juice and rind from 1 lemon and enough powdered sugar to make thick (not too thick). Spread the cool cake with a thin coating of glaze.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback