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  • 6servings
  • 294calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 10 lemons

  2. 3 cups water

  3. 2 cups white sugar

  4. 4 cups crushed ice

Instructions Jump to Ingredients ↑

  1. Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.

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