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Ingredients Jump to Instructions ↓

  1. 10 Dried chilies

  2. 5 Shallots, chopped

  3. 1 tb Shrimp paste

  4. 1 tb Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with fish and vegetables.

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