Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  3. 3 tablespoons confectioners' sugar

  4. 1 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. Yield: 3-1/4 cups.


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