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Ingredients Jump to Instructions ↓

  1. 350 g 50 g 50 g 50 g Chili

  2. 1 pc

  3. 8 pcs Sauce Mix

  4. Chili Garlic Sauce

  5. 3 tbsp Premium Oyster Sauce

  6. 1 tbsp Water

  7. 3 tbsp Corn starch

  8. 1 tsp

Instructions Jump to Ingredients ↑

  1. Stir-fry chicken in 2 tbsp oil until done. Add all vegetables and sauce mix. Stir-fry for about 2 minutes until heated through. Divide into 8 portions as filling.

  2. Reheat tortillas according to packet instructions until soft. Put chicken filling on tortillas. Roll up and serve.

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