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Mexican Rice (3)

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, D
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tb Butter 

  2. 1/2 ts Black pepper

  3. 1/2 ts Chili powder 

  4. 2/3 c Converted rice

  5. 1/2 ts Paprika 

  6. 1 

  7. 1/3 c Water

  8. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat and let stand for 5 minutes. Makes 2 cups.

  2. Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305 mg sodium, 8 mg chol. —–

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