Vegetable Gumbo 2

Method: In a large heavy stew pot, place bouillon and 1/2 C white grapejuice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.

Add other ingredients, cook over low heat, stirring occasionally to keep fromsticking to bottom. Cover and simmer gently until corn and okra are done. (orsimmer in crockpot 6-7 hours) Note: Cut fresh corn from cob with a sharp knife, then scrape the remainingcorn off the cob. Four ears will make about two cups. If you use driedherbs, rub them with the palms of your hands before adding to the pot, thisreleases their aroma and goodness.