Curried Chicken Salad With Couscous

1 1/2 cups 355ml Boiling water

2 Boned and skinned chicken Breast halves - cut in

1"

2 tablespoons 30ml Fat-free mayonnaise -- Optional

1/2 cup 73g / 2.6oz Bread crumbs - seasoned

1 teaspoon 5ml Yellow curry base - taste Thai

2 tablespoons 30ml Canola oil - for frying

1 1/2 cups 355ml Romaine lettuce

1 cup 237ml Iceberg lettuce

1/2 cup 118ml Shredded red cabbage

1/4 tablespoon 3.8ml Shredded carrots

1/4 cup 59ml Sliced cucumber - with Peel

2 tablespoons 30ml Green onion - diced

6 oz 170g Mandarin oranges - drained

2 Bacon - fried, crisp and Crumbled

2 tablespoons 30ml Chopped peanuts

1/4 cup 7 1/2g / 1/3oz Croutons - optional