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Broccoli Tomato Salad Recipe

  • 6servings
  • 10minutes
  • 49calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 cups broccoli florets

  2. 1 tablespoon water

  3. 1 pint cherry tomatoes, cut in half

  4. 2 tablespoons chopped green onion

  5. 1/4 cup fat-free mayonnaise

  6. 1/4 cup reduced-fat sour cream

  7. 1 tablespoon lemon juice

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.

  2. Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour. Yield: 6 servings.

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