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Banana Tapioca Pudding Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2-3/4 cups milk

  2. 3 tablespoons quick-cooking tapioca

  3. 1/3 cup sugar

  4. 1 egg, lightly beaten

  5. 1 teaspoon vanilla extract

  6. 2 bananas, sliced

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.

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