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Colonial Gingerbread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c All-purpose flour

    2. 1 c Molasses

    3. 3/4 c Buttermilk

    4. 1/2 c Sugar

    5. 1/2 c Butter, softened

    6. 1 Egg

    7. 1 ts Baking soda

    8. 1 ts Ground ginger

    9. 1 ts Ground cinnamon

    10. 1/2 ts Salt

    11. 10X sugar

    12. 1>. Preheat oven to

    13. 3250F. Grease and flour

    14. 9 x 9 x 2-inch baking pan. Into

    Instructions Jump to Ingredients ↑

    1. large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes.

    2. . Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean. Cool completly on wire rack.

    3. . Sprinkle top with 10X sugar.

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