Ingredients Jump to Instructions ↓

  1. Stilton cheese

  2. Cream cheese

  3. Ground walnuts

  4. Red endive leaves

  5. Dried apricot, julienne

  6. Pistachio dust

Instructions Jump to Ingredients ↑

  1. In food processor , combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.


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