Sunny Vegetable Combo

Sunny Vegetable Combo

Recipe By : Home Cooking July 1996

4 Preparation Time :

Categories : All Newly Typed Not Shared Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 package (8 oz.) fresh pea pods -- (about 2 cups)

1 package (8 oz.) fresh asparagus -- (about 2 cups)

3 Tablespoons butter or margarine

1 teaspoon cornstarch

2 Tablespoons toasted sunflower seeds or sliced almonds

Remove stems from pea pods; wash and place in 1 quart glass casserole. Wash

asparagus; break into 1 inch pieces, discarding tough portion of the stalk.

Add to pea pods along with butter. Cover with casserole lid. Microwave on

HIGH for 5-6 minutes, or until almonst tender. Add cornstarch; mix until

blended. Cover.

Microwave on HIGH for 1-1 1/2 minutes, or until vegetables are desired

doneness. Sprinkle with sunflower seeds. Serves 4-5

6 oz. package frozen pea pods and 1 10 oz. package cut asparagus

can be substituted for fresh. Increase time during initial cooking period

8-9 minutes. - - - - - - - - - - - - - - - - - -