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Blender Blueberry Soup

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups blueberries, fresh or frozen, plus more for garnish

    2. 1-1/2 quarts orange juice

    3. 1/4 cup firmly-packed light brown sugar

    4. 1/4 teaspoon ground cinnamon

    5. 2 tablespoons cornstarch

    6. 2 tablespoons water

    7. 3/4 teaspoon grated orange peel ? cup buttermilk or plain yogurt

    Instructions Jump to Ingredients ↑

    1. In medium saucepan, combine blueberries, orange juice, brown sugar and cinnamon; bring to a boil.

    2. Dissolve cornstarch with water; gradually stir into blueberry mixture; cook and stir until clear and lightly thickened. Remove from heat; add orange peel. Cool slightly, about 5 minutes.

    3. To a blender container, add about half of the blueberry mixture; whirl until pureed. Pour into a bowl. Repeat with remaining blueberry mixture. Cover and refrigerate until chilled.

    4. Serve swirled with buttermilk or yogurt, and top with a few blueberries, if desired.

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