Ingredients Jump to Instructions ↓

  1. 6 quarts plain popped popcorn

  2. 3 cups (about 36) large marshmallows

  3. 3 tablespoons butter

  4. 3 tablespoons fruit-flavored gelatin (any flavor)

Instructions Jump to Ingredients ↑

  1. Place popcorn in a large bowl. In a medium saucepan over low heat, cook and stir marshmallows, butter and gelatin until smooth. Pour over popcorn; mix well. Butter hands and form into 3-in. balls. Yield: about 2 dozen.


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