Mocha Brownies

1 t Baking powder

1/2 t Salt

4 Squares semisweet chocolate -(1 oz ea)

3/4 c BLUE BONNET Margarine

1 T Instant coffee granules

1 c Granulated sugar

4 Eggs

1 t Vanilla extract --CREAMY COFFE FROSTING--

1 t Instant coffee granules

1/4 c Milk

4 oz Cream cheese

1 pk Confectioners' sugar (16 oz) In small bowl, combine flour, baking powder and salt; set aside. In large saucepan over low heat, stir together chocolate, margarine and 1 tablespoon coffee granules until blended. Remove from heat; stir in granulated sugar. Add eggs,

1 at a time, beating well after each addition. Stir in flour mixture and vanilla until blended. Stir in

1 cup walnuts. Spread in greased

13x9" baking pan. Bake at

350'F. for 25-30 minutes. Cool in pan on wire rack. Spread with Creamy Coffee Frosting; sprinkle with remaining

1/4 cup walnuts. Cut into 2x1 1/2" bars.