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Sparkling Holiday Jam

  • 12servings
  • 20minutes
  • 99calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsP
MineralsCopper, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 quarts strawberries, coarsely chopped

  2. 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped

  3. 2 (2 ounce) packages powdered fruit pectin

  4. 1 teaspoon margarine

  5. 5 pounds white sugar

Instructions Jump to Ingredients ↑

  1. Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.

  2. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.

  3. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

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