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Crispy bacon and cos lettuce salad

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsCalcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 6)

    2. 2 tbs mayonnaise

    3. 2 tbs buttermilk

    4. 1 1/2 tbs sour cream

    5. 2 tsp fresh lemon juice

    6. 1/2 tsp Dijon mustard

    7. 1/4 tsp dried dill

    8. 1/4 tsp dried chives

    9. 2 tsp olive oil

    10. 4 shortcut bacon rashers, cut into short strips

    11. 2 baby cos lettuce, leaves separated

    Instructions Jump to Ingredients ↑

    1. Whisk the mayonnaise, buttermilk, sour cream, lemon juice, mustard, dill and chives in a jug until smooth.

    2. Heat the oil in a large non-stick frying pan over medium heat. Cook the bacon, stirring occasionally, for 3-4 minutes or until crisp. Transfer to a plate lined with paper towel to drain.

    3. Arrange the lettuce leaves on a serving platter. Drizzle over the dressing and top with the bacon to serve.

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