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Chunky Chopped Chicken Liver

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds chicken liver

    2. 4 pounds onions -- (3 giant), sliced -- and quartered

    3. 2 cloves garlic -- minced

    4. 3 tablespoons butter

    5. 6 tablespoons vegetable oil

    6. 1/4 cup water

    7. 4 eggs -- boiled

    Instructions Jump to Ingredients ↑

    1. Preparation : Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve.

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