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Banana Split Dessert

  • 12servings
  • 20minutes
  • 468calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6, H
MineralsFluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups graham cracker crumbs

  2. 1/2-1 cup melted margarine

  3. 1 -2 cup margarine

  4. 2 eggs

  5. 1 box powdered sugar

  6. 1 teaspoon vanilla

  7. 7 bananas

  8. 1 can crushed pineapple (, well drained)

  9. chopped nuts (, I use walnuts)

  10. 1 jar cherries

  11. 1 container Cool Whip

Instructions Jump to Ingredients ↑

  1. Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.

  2. Whip margarine, eggs, powdered sugar and vanilla til well mixed.

  3. Spread over crust Cut bananas lengthwise and put over mixture in pan.

  4. Top with pineapple.

  5. Spread coolwhip over top of pineapple.

  6. Sprinkle with nuts and add cherries Chill at least an hour before serving.

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