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Leftover Stuffing Quiche

  • 50minutes
  • 503calories

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Ingredients Jump to Instructions ↓

  1. 354.88 ml prepared stuffing melted butter

  2. 118 1/59 ml cheese , shredded

  3. 236 1/29 ml left over cooked meat

  4. 7 1/39 ml roasted garlic

  5. 3 eggs , beaten

  6. 78.07 ml milk salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.

  3. Bake the crust for about 8-10 minutes until it is slightly set.

  4. Take casserole out of the oven and scatter cheese and meat over the crust.

  5. Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.

  6. Bake quiche for about 30-35 minutes OR until set. ?

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